July 20, 2008
Here is another shot of the baked ziti. I’m still full as I write this. I love baked ziti because 1) it is really fast compared to lasagna; 2) it is great for using stray ingredients and leftovers; and 3) it freezes really well, and with a toaster oven or a couple minutes under the broiler you can bring thawed ziti back very close to its former state of glory.

Here is another shot of the baked ziti. I’m still full as I write this. I love baked ziti because 1) it is really fast compared to lasagna; 2) it is great for using stray ingredients and leftovers; and 3) it freezes really well, and with a toaster oven or a couple minutes under the broiler you can bring thawed ziti back very close to its former state of glory.